RJ's Buttery Biscuits
I make this one a week because it's quick, cheap, and very delicious. Here's what you need:
A roll of buttermilk biscuits
4 onz of shredded cheese- cheddar or a pizza blend- doesn't really matter
1/3 - 1/2 stick of butter
a little olive oil (optional)
some diced garlic (optional)
Half of the time that the biscuits are in the oven they'll be by themselves; the other half of the time they'll have the topping.
In a small saucepan melt the butter and add a little olive oil. Throwing some diced garlic and let the flavor come out for a moment. Then add the shredded cheese and stir.
Once the cheese is melted pour everything over the biscuits- use a wooden spoon to add some cheese to each biscuit. What really meakes this meal good is when the cheese drip off the biscuit onto the cooking sheet- it'll get brown and crispy. You can even spoon some of the cheese directly onto the cookie sheet. Pour the remaining butter over the biscuits, then put them back in the oven. Take them out once the biscuits and cheese are golden brown.
Quick, easy, cheap, delicious.
Wednesday, February 24, 2010
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